SALMON ON TOAST
Written by silambarasi on August 30th, 2008 in TOAST.
SALMON ON TOAST.
Toast bread and butter it. One and one-half pint milk and cream mixed;
heat boiling hot; two tablespoonfuls flour, three tablespoonfuls butter.
Work butter and flour together at boiling point, stir this in the milk.
Strain salmon in colander upon top of stove, to get warm; then put on
toast and pour cream dressing over all. Take three hard-boiled eggs and
grate the yellows on top of salmon, and slice the white of eggs around
edges of toast in the platter.