Cooking Cooking Resource
Cooking information and tips on cooking and food guides.
Any ideas on mass cooking bacon?
Don't ask why but i have recently started cooking large amounts of bacon, really don't ask why.I am using a large wok on my biggest gas ring, i am also putting it on max temp and throwing a pack of bacon in at a time. it cooks really fast but the problem is when im cooking it tiny splashes of fat splatter everywhere. I try to clean up best i can after but like a full metre in every direction is covered in fat and its sooo sticky and nasty and i cant get the sh1t off.any other was i can cook large amounts of bacon without all the mess? i have an electric cooker, gas rings, microwave, geouge forman grill. ta
What are some fun names for a kids cooking show?
I was cooking ground beef and found something in my food that looked like little white tubes. What is this?
Is was soft and sticky, not hard. What exactly are fillers? when they say no fillers or by products added in our meat?
Do different kinds of pasta have different smells when cooking?
This may be a dumb question but I ask because when I cook different kinds of pasta the smell varies.
What is the best product you recommend for removing baked on cooking grease and food from pots...?
...and pans?I would prefer something that you could place in water to soak the cookware and something that is kind to the environment. I have tried several but nothing works including the highly advertised products most of them are a scam.
Can campbell's french onion soup be substituted for golden mushroom soup for cooking purposes?
i'm doing a beef vegetable soup in my crock pot that calls for one 10.5 oz can of condensed french onion soup but I accidentally used campbell's condensed golden mushroom soup instead. is it ruined???Thank you everyone so much for your quick replies I sauted my ground beef with a fesh chopped onion and celrey to start the soup so i should be good. Thanks again.
I'm a vegetarian and want to start cooking. Can you recommend a good vegie cookbook?
There's so many different books out there its hard to choose which one would suit me best.Am looking for something that gives straight forward easy recipes. I'm not a very good cook but want to start trying.
Artistic people help me with my cooking class?
Artistic people help me with my cooking class?I am making Jam fancies which are just biscuits with strawberry jam in the middle. Do you have any suggestions on how to serve this? Any garnishes or anything that would make my plate look good? Anything answers will help. Thank you. P.S Pictures dont hurt either.
Best way to store cooking oil?
Any tips on the best way to store cooking oil for future use? I mostly use canola or vegetable. Thanks.
Your favorite veggie crumbles for chili and suggestions for cooking in chili.?
I don't like soy burgers for the most part but I didn't like hamburgers made from beef either. One exception I liked the chewier texture in Chili. Bean chilis have been too mushy for me. I want some texture. With that in mind what is your favorite crumble that doesn't taste nasty. I want to be able to feed to a meat eater and not have them notice. When is the best time to add to the chili when cooking or does it matter?After the comment about raw chili I watched a youtube video about it.youtube.com user JohnnyRawAppleseed It sounds good as a salsa but I am really looking for cooked chili to enjoy in the cold snow weather. Perhaps one day I will evolve to raw but not yet.
What to cook for my friends?
On Friday me and some friends are meeting up and we were going to buy chips and come back to mine and eat them then go out for the evening.However as I have cooking that day and my friends love my cooking I was thinking of cooking them something that I can cook at school and them reheat at home.Could you help with some suggestions please that would be great.Thank you
Recipe for moussaka from Personal Cooking Trainer DS?
I'm in the middle of making this and my ds died on me and I currently don't have access to my charger. Can anyone post the recipe from the game? Thanks lots.
Cooking directions question on ounces and cups?
There are instructions to boil one cup of tapioca balls with 8 cups water. I have one ounce of tapioca balls. So... there are 8 ounces a cup, right? How much water do I need? 1 1 4 cup? I just want to be sure.Well... the gram amount is 28.
Cooking a potato bake, i am at my wits end trying to get the perfectly cooked potato bake?
do you use a particular variety of potato for the dish, i slice the potato paper thin with a v slicer but it 's never cooked and cooking for a least a couple of hours. what am i doing wrongI'm in Sydney Australiayes i am using the usual ingerdients, cream, bacon, onion, garlic, cheese
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